MASTER OF COMMERCE
Master of Commerce (MCom) with specializations in:
▪ Design Management
▪ Finance
▪ Hospitality
▪ Management
▪ Marketing
▪ Tourism
Academic Calendar:
Term 1 January – March
Term 2 April – June
Term 3 July – September
Term 4 October - December
There are 4 terms in each year.
Period of study:
Full time – 1 year
Part time – 2 years
Intakes each year:
▪ January
▪ April
▪ July
▪ October
Admission requirements:
▪ Completion of an undergraduate degree in business or a related discipline, or
▪ Completion of a non relevant undergraduate degree or equivalent plus at least 3 years of relevant
▪ professional/practical business experience, or
▪ at least 5 years relevant professional/practical business experience and readiness to undertake ▪
▪ postgraduate study evidenced by interview
▪ Good command of the English language, verbal and written, evidenced by an IELTS overall score of
▪ 6.5 or higher, or TOEFL 580 on the Paper based Test or TOEFL 250 on the Computer based Test or ▪ ▪
▪ equivalent qualification.
Typical programme structure:
RUBU5058
Global Strategic Management
(20 Credits)
|
RUBU5059
Managing Resources for Competitive Advantage
(20 credits)
|
RUBU5057
Leadership and Corporate Governance
(20 credits)
|
RUBU5060
Entrepreneurship and Innovation
(20 credits)
|
Specialist Module
(10 Credits)
|
Specialist Module
(10 Credits)
|
Elective Module
(10 Credits)
|
Elective Module
(10 Credits)
|
RUBU5061 Research Methods
(10 credits)
+
RUBU5062 Dissertation (Cognate)
(50 credits)
|
180 credits |
Management Specialist Modules |
Credit Points |
RUBG5011 Operations Management |
10 |
RUBG5012 Purchasing and Supply Chain Management |
10 |
RUBG5013 HR Management and Organisational Behaviour |
10 |
RUBG5014 Technology Management |
10 |
Finance Specialist Modules |
Credit Points |
RUBK5012 Financial Statement Analysis |
10 |
RUBF5013 Financial Planning |
10 |
RUBF5014 Risk Management |
10 |
RUBF5015 International Finance |
10 |
Hospitality Specialist Modules |
Credit Points |
RUBH5009 Hospitality Across Cultures |
10 |
RUBH5010 Strategic Events Management |
10 |
RUBG5011 Operations Management |
10 |
RUDN5029 Services Management |
10 |
Marketing Specialist Modules |
Credit Points |
RUBK5009 Strategic Marketing |
10 |
RUBK5010 Marketing Plans and Strategy |
10 |
RUBK5011 Strategic Brand Management |
10 |
RUBK5012 Customer Behaviour |
10 |
Tourism Specialist Modules |
Credit Points |
RUBT5006 Strategic Tourism – Planning and Management |
10 |
RUBT5007 International Tourism |
10 |
RUBG5011 Operations Management |
10 |
RUDN5029 Services Management |
10 |
Design Management Specialist Modules |
Credit Points |
RUDN5003 Sociology of Design |
10 |
RUDN5008 Psychology of Design |
10 |
RUND5013 Design Management |
10 |
RUDN5008 Professional Leadership in Design |
10 |
List of Electives @ 10 credits each
RUBG5011 Operations Management |
RUBG5012 Purchasing and Supply Chain Management |
RUBG5013 HR Management and Organisational Behaviour |
RUBG5014 Technology Management |
RUBF5012 Financial Statement Analysis |
RUBF5013 Financial Planning |
RUBF5014 Risk Management |
RUBF5015 International Finance |
RUBH5009 Hospitality Across Cultures |
RUBH5010 Strategic Events Management |
RUDN5029 Services Management |
RUBK5009 Strategic Marketing |
RUBK5010 Marketing Plans and Strategy |
RUBK5011 Strategic Brand Management |
RUBK5012 Customer Behaviour |
RUBT5006 Strategic Tourism – Planning and Management |
RUBT5007 International Tourism |
RUDN5003 Sociology of Design |
RUDN5008 Psychology of Design |
RUDN5013 Design Management |
RUDM5008 Professional Leadership in Design |
For more enquiries, drop us an email.
For list of colleges, please click here.
For application, please click here.
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